Basically tasted like a potato. If you've had sunchokes before, maybe a bit like the texture of sunchokes too.
sagittaria
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sagittaria
Went to the Asian grocery store the other day and saw some strange little vegetable called “arrowhead root”. Apparently is popularly eaten around the lunar new year. I decided to give it a try. When I got home I looked it up and found that its genus is "Sagittaria"! So I had to share:



Basically tasted like a potato. If you've had sunchokes before, maybe a bit like the texture of sunchokes too.
Basically tasted like a potato. If you've had sunchokes before, maybe a bit like the texture of sunchokes too.
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